Joan Becker, a senior majoring in the Program of Liberal Studies, has traveled to Germany, Belgium, France, and Wales to explore real-world places important to the Arthurian legends. Now, Becker is funneling her experiences abroad and in her PLS classes into a unique senior thesis — a handmade and hand-bound book about King Arthur, in the style of the first books printed in the late medieval era.
News & Events
Junior Anja Renkes will bring her three academic disciplines together in an international research experience this summer at the Dublin Global Gateway in the Irish Internship Program. She plans to create paintings of Ireland’s holy wells — small springs with devotional significance — that capture the area’s landscape as pure gift from God.
Notre Dame Graduate School’s innovations in graduate training garnered strong recognition at this year’s 75th Annual Meeting of the Midwestern Association of Graduate Schools (MAGS), March 20-22 in St. Louis, Missouri. The meeting fostered discussions and workshops on the theme of “Changing Times: Challenges and Innovation in Graduate Education” with faculty and staff dedicated to graduate training from universities throughout the Midwest.
Tue Apr 23, 2019
Claire Whitesell, BA student in design will have an opening reception for her Sustainability Capstone installation art project on Tuesday, April 23 in room 322, Riley Hall from 5–7.
Thu Apr 25, 2019
BFA student in industrial design, Jessica Kim will give a designer talk about her senior thesis on April 25, 4-5pm in the AAHD Gallery (214 Riley Hall). Her work will be on view in the AAHD Gallery until May 19, 2019.
Surround yourself with the beauty and creativity of visual art and the spoken word during ArtWords. Produced and emceed by Pam Blair of the Poetry Den and University of Notre Dame student Jojo Lee, the evening will kick off with an open mic session (sign up opens 15 minutes before the program starts) and conclude with performances by poets from the community both on and off campus. Mingle with friends over light refreshments following the program.